<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4986331920905189838</id><updated>2011-04-21T20:30:30.568-07:00</updated><title type='text'>Gaz's Creme Brulee Chart</title><subtitle type='html'>Creme Brulee is a favourite dessert of mine, and if it's on the menu, I always have it. It has become the dish that I judge between restaurants.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://gazbrulee.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4986331920905189838/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://gazbrulee.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Gaz</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://photos1.blogger.com/img/245/6196/640/GARYsm.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4986331920905189838.post-3962638004831114658</id><published>2007-03-14T09:22:00.000-07:00</published><updated>2009-05-23T06:00:33.539-07:00</updated><title type='text'></title><content type='html'>&lt;p&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;&lt;strong&gt;Sankey's, Tunbridge Wells, UK - 9&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Creme Brulee, June 2008&lt;/em&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2008/06/sankeys-tunbridge-wells.html"&gt;review&lt;/a&gt; &lt;a href="http://www.sankeys.co.uk/"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Terre a Terre, Brighton, UK - 9&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Set Calabrian Cream, June 2006 &lt;/em&gt;&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;a href="http://gaztronomy.blogspot.com/2006/06/terre-terre-brighton.html"&gt;review&lt;/a&gt; &lt;a href="http://www.terreaterre.co.uk/"&gt;website&lt;/a&gt; &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Bel Paese, Sydney, Australia - 8.5&lt;br /&gt;&lt;/strong&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Creme Brulee, May 2009&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;span style="font-size:78%;"&gt;review &lt;/span&gt;&lt;a href="http://sydney.citysearch.com.au/E/V/SYDNE/0020/37/39/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;The Verandah, Pokolbin, Australia - 8.5&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Passionfruit Creme Brulee, April 2009&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;span style="font-size:78%;"&gt;review &lt;a href="http://www.verandahrestaurant.com.au/"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-size:85%;"&gt;Chutney Mary, London, UK - 8.5&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Garam Masala &amp;amp; Cardamom Brulee, October 2006&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2006/10/chutney-mary-london.html"&gt;review&lt;/a&gt; &lt;a href="http://www.chutneymary.com/"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Cafe Spice Namaste, London, UK - 8.5&lt;br /&gt;&lt;/strong&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Zafrani Creme Brulee, April 2008&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2008/04/cafe-spice-namaste-london.html"&gt;review&lt;/a&gt; &lt;/span&gt;&lt;a href="http://www.cafespice.co.uk/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;An Lanntair, Stornoway, Scotland - 8.5&lt;br /&gt;&lt;/strong&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Creme Brulee, July 2007&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;span style="font-size:78%;"&gt;review&lt;/span&gt;&lt;span style="font-size:78%;"&gt; &lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://www.lanntair.com/"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Robins, Cambria, USA - 8.5&lt;br /&gt;&lt;/strong&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Lemon Creme Brulee, March 2008&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;a href="http://gaztronomy.blogspot.com/2005/10/munching-down-california-highway-one.html"&gt;&lt;span style="font-size:78%;"&gt;review&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:78%;"&gt; &lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://www.robinsrestaurant.com/"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="FONT-WEIGHT: bold" class="Apple-style-span"&gt;Mint Leaf, London - 8&lt;br /&gt;&lt;span style="FONT-WEIGHT: normal" class="Apple-style-span"&gt;Coconut Creme Brulee, September 2008&lt;br /&gt;&lt;span style="FONT-STYLE: normal" class="Apple-style-span"&gt;&lt;a href="http://gaztronomy.blogspot.com/2008/09/mint-leaf-london.html"&gt;&lt;span style="font-size:78%;"&gt;review&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:78%;"&gt; &lt;/span&gt;&lt;a href="http://www.mintleafrestaurant.com/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="FONT-WEIGHT: bold" class="Apple-style-span"&gt;Carnevale, London, UK - 8&lt;br /&gt;&lt;span style="FONT-WEIGHT: normal" class="Apple-style-span"&gt;Raspberry Creme Brulee, February 2006&lt;br /&gt;&lt;span style="FONT-STYLE: normal" class="Apple-style-span"&gt;&lt;a href="http://gaztronomy.blogspot.com/2006/02/carnevale-london.html"&gt;&lt;span style="font-size:78%;"&gt;review&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:78%;"&gt; &lt;/span&gt;&lt;a href="http://www.carnevalerestaurant.co.uk/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Cinnamon Club, London, UK - 8&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Mango &amp;amp; Cardamom Brulee, June 2006&lt;br /&gt;&lt;/em&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2006/06/taste-of-london.html"&gt;review&lt;/a&gt; &lt;/span&gt;&lt;a href="http://www.cinnamonclub.com/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Cricketer's Arms, Rickling Green, UK - 8&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Raspberry Creme Brulee, March 2007&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2007/03/cricketers-arms-rickling-green.html"&gt;review&lt;/a&gt; &lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://www.thecricketersarms.com/"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Wild Fig, Cape Town, SA - 7.5&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Creme Brulee, September 2006&lt;br /&gt;&lt;/em&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2006/09/wild-fig-cape-town-south-africa.html"&gt;review&lt;/a&gt; &lt;/span&gt;&lt;a href="http://www.thewildfig.co.za/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;The Gate, Hammersmith, UK - 7.5&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Espresso Creme Brulee, September 2007&lt;/span&gt;&lt;br /&gt;&lt;/em&gt;&lt;a href="http://gaztronomy.blogspot.com/2007/09/gate-hammersmith.html"&gt;&lt;span style="font-size:78%;"&gt;review&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:78%;"&gt; &lt;/span&gt;&lt;a href="http://www.thegate.tv/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Vanilla Black, London, UK - 7.5&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Cep Creme Brulee, July 2008&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2008/07/vanilla-black-london.html"&gt;review&lt;/a&gt; &lt;/span&gt;&lt;a href="http://www.vanillablack.co.uk/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Bulmer Fox, UK - 7.5&lt;br /&gt;&lt;/strong&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Creme Brulee, September 2007&lt;/span&gt;&lt;br /&gt;&lt;/em&gt;&lt;span style="font-size:78%;"&gt;review&lt;/span&gt;&lt;span style="font-size:78%;"&gt; &lt;/span&gt;&lt;a href="http://www.thebulmerfox.com/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;French Laundry, Yountville, USA - 7.5&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Creme Brulee, March 2008&lt;/em&gt; &lt;/span&gt;&lt;br /&gt;&lt;a href="http://gaztronomy.blogspot.com/2008/04/french-laundry-yountville-usa.html"&gt;&lt;span style="font-size:78%;"&gt;review&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:78%;"&gt; &lt;/span&gt;&lt;a href="http://www.frenchlaundry.com/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;San Martino, Pokolbin, Australia - 7.5&lt;br /&gt;&lt;/strong&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Espresso Brulee, April 2009&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;span style="font-size:78%;"&gt;review &lt;a href="http://www.hunterresort.com/food/sanmartino.htm"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Neal Street Restaurant, London, UK - 7&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Creme Brulee, March 2007&lt;br /&gt;&lt;/em&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2007/03/arrividerci-neal-street.html"&gt;review&lt;/a&gt; &lt;/span&gt;&lt;a href="http://www.carluccios.com/antonio/default.asp?func=neal_street"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;The Yew Tree, Colchester, UK - 7&lt;br /&gt;&lt;/strong&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Strawberry Creme Brulee, September 2006&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;review website&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Brew House Hotel, Tunbridge Wells, UK - 7&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Bourbon Creme Brulee, August 2008&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;span style="font-size:78%;"&gt;review &lt;a href="http://www.thebrewhousehotel.net/"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Mango Tree, London, UK - 6.5&lt;br /&gt;&lt;/strong&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Sang Ka Ya Vanilla, July 2008&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2008/07/mango-tree-london.html"&gt;review&lt;/a&gt; &lt;a href="http://www.mangotree.org.uk/"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-size:100%;"&gt;CATAL, Disneyland, USA - 6&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Creme Brulee, March 2008&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;a href="http://gaztronomy.blogspot.com/2008/04/california-dining.html"&gt;review&lt;/a&gt; &lt;a href="http://www.patinagroup.com/catal/"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Hildebrand, Cape Town, SA - 6&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Creme Brulee, September 2006&lt;br /&gt;&lt;/em&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2006/09/hildebrand-cape-town-south-africa.html"&gt;review&lt;/a&gt; &lt;/span&gt;&lt;a href="http://www.hildebrand.co.za/home/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;San Bas, Westerham, UK - 6&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Creme Brulee, March 2006&lt;br /&gt;&lt;/em&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2006/03/san-bas-westerham.html"&gt;review&lt;/a&gt; &lt;/span&gt;&lt;a href="http://www.sanbas.co.uk/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;White Horse, Sundridge, UK - 6&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Fig Creme Brulee, March 2007&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;review&lt;/span&gt;&lt;span style="font-size:78%;"&gt; &lt;/span&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Not Bread Alone, Sydney, Australia - 6&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Vanilla Creme Brulee w/ Fresh Raspberries , April 2009&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;span style="font-size:78%;"&gt;review &lt;a href="http://www.notbreadalone.com.au/"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Cafe Enzo, Pokolbin Australia - 5&lt;br /&gt;&lt;/strong&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Vanilla Creme Brulee, April 2009&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;review &lt;a href="http://www.pepperscreek.com.au/cafeEnzo/index.htm"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family:georgia;"&gt;&lt;strong&gt;Tunbridge Wells Bar and Grill, Tunbridge Wells - 2&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:85%;"&gt;&lt;em&gt;Passion Fruit Creme Brulee, May 2008&lt;br /&gt;&lt;/em&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://gaztronomy.blogspot.com/2008/05/tunbridge-wells-bar-and-grill-tunbridge.html"&gt;review&lt;/a&gt; &lt;a href="http://www.therestaurantbarandgrill.co.uk/tunbridge.html"&gt;website&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Cullen Bay Hotel, Cullen, Scotland - 0&lt;br /&gt;&lt;/strong&gt;&lt;em&gt;&lt;span style="font-size:85%;"&gt;Creme Brulee, July 2007&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;review &lt;/span&gt;&lt;a href="http://www.cullenbayhotel.com/"&gt;&lt;span style="font-size:78%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4986331920905189838-3962638004831114658?l=gazbrulee.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4986331920905189838/posts/default/3962638004831114658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4986331920905189838/posts/default/3962638004831114658'/><link rel='alternate' type='text/html' href='http://gazbrulee.blogspot.com/2007/03/terre-terre-brighton-9-chutney-mary.html' title=''/><author><name>Gaz</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://photos1.blogger.com/img/245/6196/640/GARYsm.jpg'/></author></entry></feed>
